Head Chef Doris Dimou leads the culinary journey at Throubi Restaurant, crafting a harmonious symphony of flavors inspired by the principles of wellness and the timeless essence of Greek Mediterranean cuisine. With a deep passion for authenticity and a modern creative spirit, he brings a distinctive elegance and balance to every dish. Guided by his vision, the kitchen team works in perfect unity, transforming the finest seasonal ingredients into artful expressions of taste and texture.
Experience the extraordinary at Panorama, where stunning Aegean Sea and Caldera views create the ideal backdrop for a private dining experience. Enjoy a romantic atmosphere in an intimate, beautifully designed space. Throubi offers a versatile area with sunset views, five-star service, and a degustation à la carte menu crafted by our Head Chef. Enhance your evening with a premium wine selection curated by our Sommelier. Don’t miss this unique experience!
Click the link below to book a table for you & your loved ones
@throubisantorini
Throubi Restaurant Moments
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